Masala Dosa

Ingredients
For the dosa
Dosa batter - as needed
Oil - as needed
 
For the masala
Potatoes - 3 
Onion - 1
Green chilies - 3 or 4 
Curry Leaves - 1 strand
cilantro - handful
Mustard seeds - 1/4 tsp
Chana dal - 1/2 tsp

Making the masala dosa
1. Pour a spoonful of batter on a hot dosa griddle. Immediately spread it using the back of the spoon using concentric circular motion.
2. Add few drops of oil/ghee/butter on top.
3. Once the first side is cooked, you can flip the dosa or let it cook as it is.
4. Once the dosa is completely cooked add the masala in the center as shown.
5. Cover the masala with the dosa as shown in the picture.
6. Serve with hot sambhar and chutney varieties.

7. Serve it with coconut chutney and udipi sambhar.